Moroccan Cuisine
Tagine
A tagine is a type of dish which is used for slow cooking on an open fire. Different types of dishes can be cooked such as lamb, chicken, camel and vegetable tagine. The dishes are flavoured with spices and herbs.
A tagine is a type of dish which is used for slow cooking on an open fire. Different types of dishes can be cooked such as lamb, chicken, camel and vegetable tagine. The dishes are flavoured with spices and herbs.
Moroccans likes to eat lamb, camel and goat's meat.
Mint Tea
Mint tea is a very popular drink in Morocco. Moroccan tea is served with mint leaves.
Mint tea is a very popular drink in Morocco. Moroccan tea is served with mint leaves.
This woman is making butter in the traditional way. She is shaking the jar to and fro: