There are lots of different types of pasta in Italy, about 350 types in total. Each has its own shape. Some are filled with fillings such as cheese.
Different types of sauces are used on the pasta.
Many different types of green and black olives are eaten. They are also pressed to make olive oil.
There are lots of different types of cheese in Italy such as gorgonzola, mozzarella and ricotta.
Other delicious food that can be found in Italy: